Brunch SelectionsSilver Brunch BuffetPastry Basket of homemade Danishes, Breakfast Breads & Muffins accompanied by handcrafted preserves and Irish butter Moxie Smoked Salmon alongside Caperberries, Diced Red Onion, Heirloom Tomato Slices and Chopped Free Range egg Crème Fraîche and Toasted “Everything” Bagels Vanilla Crème Brûlée French toast topped with a Warm Blueberry Compote with Vermont Maple Syrup on the Side Applewood Smoked Bacon & Breakfast Sausages Individual Quiches in a Classic Pate Brisée Crust Traditional American Hash Browns with a twist! Roasted Shallot Compound Butter Locally grown seasonal fruit served with an apricot coulis dip Gold Brunch Buffet Sliced, Medium Rare Prime Rib of Beef on Silver Dollar Rolls with Herb Horseradish Creamed Cheese Florentine Egg Strata -Layers of Sourdough Bread, Red & Yellow Bell Peppers, Wild Mushrooms and Sharp Cheddar Cheese Baked with Farm Fresh Eggs and Heavy Cream Pan Seared Halibut with Local Grown Heirloom Tomato Chutney on a bed of Roasted Root Vegetables Gourmet Roasted Chicken Salad in Phyllo Cups Classic O’Brien Potatoes Mixed Field Greens and Herbs Salad Tossed in a Fig Balsamic Vinaigrette Pastry Basket of homemade Danishes, Breakfast Breads & Muffins accompanied by handcrafted preserves and Irish butter Platnium Brunch Buffet Pan Seared then Slow Roasted Pork Tenderloin with an Apple Cippolini Onion Compote Cajun Grilled Shrimp & Andouille Sausage Skewers speared alongside Fresh Locally Grown Multi-Coloured Bell Peppers Grilled Salmon Sides, Served Chilled with Citrus Aioli Baby Spinach Salad Tossed with Sweet Strawberries, Candied Almonds in a Champagne Poppyseed Vinaigrette Hearty Black Bean and Grilled Yellow Corn salad tossed in a Smoked Tomato Relish Wild Rice Medley with Dried Cherries and Toasted Pecans Summer Squash Provencal Lemon Curd Crepes with Chardonnay Brittle Pastry Basket of homemade Danishes, Breakfast Breads & Muffins accompanied by handcrafted preserves and Irish butter |