Hors D’oeuvresCold Selections: Peppered ahi tuna on a sesame-soy wonton with a cilantro aioli Carpaccio of beef tenderloin with an orange-olive salsa and shaved aged gouda Canapés with brie, pesto and sun-dried tomato Mini potato pancakes with smoked salmon topped with chive sour cream and caviar Calamata olive and chevre tapenade on crostin Fresh melon balls wrapped in prosciutto Jumbo shrimp cocktail Lobster salad on brioche rounds House made ricotta & tomato confit on ciabatta toast Smoked trout in chive crepe with trout roe Grilled lamb on crispy pita triangles with tomato, mint concasse Tropical summer rolls with an Asian dipping sauce Belgian endive with dilled baby shrimp salad Seviche in toasted corn cups Tuna Nicoise filled cherry tomatoes Tofu almond rounds with spicy peanut dipping sauce Bruschetta with roasted peppers and mozzarella Brie and berry canapés Beef tender sliders with caramelized onion and garlic horseradish mayo Pancetta crisps with fresh goat cheese & pear Italian antipasto skewers Wasabi lime crab salad in cucumber cups Assorted sushi with wasabi, ginger and soy Chicken salad Veronique tartlets Polenta bites with bleu cheese and pine nuts Mango-curry shrimp salad in wonton sups Virginia ham & apple chutney on cornbread rounds Endive “Spoons” with lemon-herb goat cheese Proscuitto-wrapped gorgonzola with arugula Chicken tarragon salad and roasted walnut puff Tostadas with shrimp and crab finished with an avocado lime salsa Tartlets with curried shrimp Oyster Shooters with Tequila Lime and Avocado Salsa Shredded smoked chicken shooter with an apple slaw citrus dressing Garlic shrimp with glass noodles, cilantro, peanuts, Asian dressing shooter Garlic Grilled Mushrooms filled with Pesto, Olives and Zucchini Ratatouille Peppadews stuffed with a 'Diavolo' spiced chicken Hot Selections: Polynesian chicken skewers with peppers, pineapple and orange marmalade Wild mushroom tartlets Morrocan lamb star filo Miniature Peking duck rolls with scallions Grilled sea scallops wrapped in bacon Warm gorgonzola onion tarts Coconut shrimp with a spicy rum dipping sauce Caribbean chicken kabobs with jerk sauce Crab cakes with fresh tomato remoulade Vegetable spring rolls with chili sauce Southwestern grilled shrimp with chirmol salsa Mini Beef Wellingtons with béarnaise sauce Beef bulgogi Vegetable samosa with tamarind chutney Spanikopita Heartland beef roulades filled with blue cheese Lump crab and citron tarts Dried figs, bacon & cream cheese-filled puff pastry Creole BBQ Shrimp Spicy Corn Fritters with crème fraiche and chives Lamb and eggplant skewers Beggars purse with crabmeat and wild mushrooms Veal and pearl onion skewers Korean short ribs Gourmet empanadas Macadamia nut encrusted Mahi-Mahi with a lemon citrus coulis Saffron lobster strudel Smoked andouille sausage puffs with a spicy mustard remoulade Rumaki Mild jalapeno peppers stuffed with cheddar cheese Smoked duck breast en croute with a raspberry marinade Italian Sausage w/Tomato Basil Sauce Paella croquette Florentine & Fontina wonton Morrocan spiced pork brochette Roast filet of beef crostini with Mediterranean relish Rosemary Dijon chicken skewers Vegetable crepes Thai chicken kabob with peanut sauce Artichoke hearts filled with goat cheese and rolled in a Parmesan herb breading Borekas |