Dinner Menus continued



International
And
Multi-Cultural Menus



American
Mixed field greens with julienne bell peppers, sliced Bermuda onion
and fresh tomato finished with a Homemade Ranch Dressing
Grilled salmon filet served with a lemon dill sauce
Bourbon laced breast of chicken and locally grown peaches
Roasted tenderloin of beef topped with crumbled blue cheese
Steamed fresh asparagus bundles
Herbed red bliss potatoes
Classic warm apple pie with a caramel glaze

French

Salad of spinach and romaine garnished with goat cheese stuffed endive,
grapes and walnuts, in a champagne vinaigrette
Roasted duck breast with a sun-dried cherry red port wine demi-glace
Pan-seared sea scallops in a ginger lime sauce
Roast Rack of Lamb with a Rosemary Scented Jus
Green Beans Provencale
Potatoes a L'alsacienne
Marquis au Chocolat

Spanish

Gazpacho Andaluz served in a shot glass and garnished with a pencil crouton
Spanish style salad with asparagus, beets, hearts of palm, endive, dressed with a sherry vinaigrette
Paella saffron infused rice laced with fish, shellfish, and spicy sausage
Grilled quail served with a pine nut sauce
Roasted center cut loin of pork with an almond and prune filling
Brazo Gitanto

Italian
Caprese Salad of Tomato and Fresh Mozzarella with Basil Pesto and Olives
Medallions of Chicken Breast with Portobello Mushrooms
Swordfish Conserva with Creamy Polenta and Fresh tarragon
Baked Rigatoni with Sweet Italian Sausage, Plum Tomatoes & Basil
Grilled Mediterranean Marinated Vegetables
Roasted Rosemary Potatoes
Hazelnut Tiramisu

German
Chilled Cucumbers with Sour Cream and fresh dill
Smoked pork loin served with potato dumplings
\ and a light smokey thyme veloute.
Classic Sauerbraten - deeply marinated ,Tender slices of roast beef
finished with a cracked black pepper and ginger snap sauce
Pan seared halibut with roasted onions, sautéed romaine,
wild mushrooms accompanied by bacon infused mustard sauce
Hot German Potato Salad
Red Cabbage slow simmered with apple, onion and spices
Spaetzle tossed with green beans, corn, zucchini and yellow squash
Schwarzwälder Kirschtorte

Asian

Green papaya salad refreshing with tomatoes, chilies,
green beans dressed with lime and tamarind juice
Thai chicken with red curry paste, lemongrass, brown sugar
and fresh ginger garnished with crushed peanuts, basil and cilantro sprigs
Indonesian pork tenderloin braised with a sauce of cumin,
coriander, ginger, orange rinds, kecap manis, coconut milk and hili paste
Rice noodles and sautéed tofu with bean sprouts,
peppers, broccoli, eggplant and snap peas
Jasmine rice
Mango Mousse garnished with a chocolate twig

Indian

assorted chutneys, papadam
Chane Ki Chat - A tangy sweet blend of fruit and
vegetables sprinkled with black Indian salt served chilled
Lamb Rogan Josh - yogurt marinated lamb cooked in with
classic Indian Spices and topped with fresh cilantro
Lahsoni Teekha Prawn - Tandoor broiled tiger prawns
marinated in a roasted garlic and chili paste
Chicken Biryani accompanied by cucumber raita
Navratan Korma - a mélange of 9 vegetables in a delicious sauce
Basmati rice and Dal Bukhara
Kajoor Kheer - Creamy dates and almond pudding

Mexican

Ensalada De Nopalitos - grilled nopal, Fresh mozzarella and
Vine ripened tomato over a crisp bed of mixed greens,
with julienned sweet peppers and a delicate oregano vinaigrette.
Ceviche Shooters with Red Snapper and shrimp topped with a crème fraiche
Citrus & fresh herb marinated Flank Steak grilled and topped with fresh salsa
Cochinito Pibil - marinated pork simmered and oven roasted in a sauce
of achiote paste and spices accompanied with onions, cilantro, limes and tomatillo sauce.
Chicken Mole with a rich , dark sauce imbued with smoke, ground chilies and chocolate
Grilled Corn With Spicy Horseradish and chili lime butter
Frijoles Negro Borrachos Beans
Dulce de Leche Cake

Jamaican

Medley of Island Greens with Avocado and Jicama,
finished with a Ginger Vinaigrette Dressing
Baked Gulf Fish with Coconut Curry Sauce
Jamaican Jerked Chicken served with Dry Roasted Yellow Yam
Curried Goat Mutton marinated in Jamaican seasonings, onion,
pimento, garlic, thyme, scallion and curry spices.
jonny Cakes
Kingston Red Beans and Rice
Fried Plantains
Rum & Raisin Cake

Moroccan

Baby greens & fennel salad with oranges, olives and balsamic vinaigrette
Bastila with minced chicken and Seasonal vegetables
broiled in a saffron ginger sauce wrapped in philo,
baked then garnished with cinnamon and powdered sugar.
Rabbit Tangine specially simmered in a blend of spices,
saffron and honey accompanied with prunes, almonds sesame seeds .
Jumbo shrimp sautéed with tomatoes, onions, and bell peppers in paprika,
garlic, cumin, parsley, and olive oil. Vegetable M’Hammer
A medley of sautéed vegetables, seasoned with exotic spices.
Couscous topped with stewed root vegetables served with broth
Fez style Sellou with almonds, sesame seed, anise and cinnamon served with mint tea

Arabic

Beetroot and yogurt salad Labne - homemade pressed yogurt cheese, sprinkled with fresh mint and olive oil
Grilled Sea bass with Hot and spicy harra sauce
Succulant Grilled leg of lamb with saffron tomato sauce
Roasted whole chicken with lemon tahina sauce
Braised Kashmiri Greens - seasonal greens infused with fennel, ginger, cumin and chilies
Baba ghanoush
roasted green wheat pilaf nicely flavored and topped with toasted pine nuts
Foul Moudamas -slow cooked small brown fava beans, garlic, lemon-topped with diced tomatoes and olive oil
Maamoul pastry filled with dates and nuts

Ethiopian

Komodoro salata - diced cucumber, tomato, onion and jalapeño salad
pan-seared marinated tilapia fillet finished with a sauce of ginger and black pepper
Doro wat classic Ethiopian dish of chicken and egg simmered in a spicy berbere sauce
Boneless leg of lamb sautéed with an array of regional spices, rosemary and green peppers
Atikilt Alecha - Carrot, potato and string beans stewed in a mild sauce
Yeqay tikil gomenv sweet and sour red cabbage
Ye Kik Alecha - Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder
Injera
Baklava and Traditional Ethiopian Coffee