Lunch MenusSALADSOrganic Baby Arugula and Cheve Salad with a Raspberry Vinaigrette Classic Caesar Salad with shaved parmesan, white anchovies and fresh focaccia croutons Baby Spinach and Fennel Salad with balsamic vinaigrette, pine nuts, tomato, carrots, red cabbage and radish SANDWICHES and PANINIS Roasted Marinated Chicken Breast Wrap With beet noodles, fig chutney, balsamic vinaigrette, greens and Grilled Organic Vegetable Panini Filled with zucchini, yellow squash, eggplant, hummus, arugula, pesto and greens of the day Roasted Sonoma Turkey Breast with tomato, roasted red pepper Coulis, celery noodles and Swiss cheese on sundried tomato bread Grilled Organic Canadian Salmon Panini With mixed greens, locally grown tomatoes, pesto and soy balsamic cumin vinaigrette served on Ciabatta bread Roasted Beef and Havarti With arugula, tomato, wasabi and Mayonnaise on black olive bread Roasted Portabella and Cheve with tomato, mixed greens, pesto and hummus served on Ciabatta Baked Ham and Cheddar With multigrain mustard, tomato, lettuce on whole wheat bread Smoke Wild Tuna Wrap with tomato, lettuce and red onion Three Course Plated Lunch Soup /Salad ( choose 1) Organic Greens Salad, Teardrop Tomatoes, Red Wine and Herb Vinaigrette Grilled Portobello and Arugula Salad, Balsamic Vinaigrette Seasonal soup du jour ENTRÉE ( choose 3) Shrimp Scampi Linguine, White Wine, Garlic and Lemon Sauce Risotto ai Frutti di Mare Low Country crab cakes with classic Rémoulade sauce Grilled Alaskan Wild Salmon Niciose Pan Seared Filet of Fresh Virginia Rainbow Trout with baby fennel Scaloppine of Chicken, Sauteed Mushrooms in a lemon caper butter Grilled Breast of Chicken with Roasted Corn and Tomato Relish White Bean Cassoulet, Tomato Tarragon Jus Wok Seared Vegetable Medley Tossed in a Cantonese Style Sauce with Steamed Basmati Rice Mushroom Quiche filled with a Light Egg Custard, Wild mushrooms and white smoked cheddar Maple Syrup Slow Braised Beef Short Ribs Pork Loin Stuffed with Apple, Dates and Leeks accompanied by a White Wine Mustard Sauce Sterling Silver Beef Tournedos au Poivre Grilled Ribeye Rubbed with Fresh Garlic, Rosemary, Thyme and Basil Grilled Petit Filet served with a Cognac Demi Glace DESSERT ( choose 2) In Season Fruit Cobbler Southern Sweet Potato Pie Pear Tarte Fruit Plate with Chocolate New York Cheese Cake, Red Fruit Compote Cappuccino Cheesecake, Chocolate Sauce White Chocolate Raspberry Mousse Cake Flourless Chocolate Cake Carrot Cake Tailgating Menus Southern Pleasures Locally grown seasonal fruit Served with an Apricot Coulis Country Fried Chicken Carolina Style pulled pork with rolls and cole slaw Maple Syrup Slow Braised Beef Short Ribs Three Bean Salad Redskin Potato Salad Corn on the Cob Assorted dessert bars, cookies and brownies Cornbread, Butter and Honey Hunt Country Celebration Fine Herb Garlic Cheese with baguette crisps Julienne Vegetable Tray and assorted dipping sauces Rosemary Chick Salad on Cucumber Wafers Sliced , Medium Rare Prime Rib of Beef on Silver Dollar Rolls with Herb Horseradish Creamed Cheese Grilled Shrimp & Andouille Sausage Skewers Baby Spinach Salad Tossed with Sweet Strawberries, Candied Almonds in a Champagne Poppyseed Vinaigrette Hearty Black Bean and Grilled Yellow Corn salad tossed in a Smoked Tomato Relish Sourdough Rolls Assorted dessert bars, cookies and brownies European Flair Antipasti Tray mixed salad with asparagus, beets, hearts of palm, endive, dressed with a sherry vinaigrette Spanish Shrimp and Rice Salad Grilled Chicken with Fig & Olive Relish Grilled Balsamic Beef & Vegetable Medley with a red pepper pesto Roasted Root Vegetables with Rosemary and Garlic Sauteed Fingerling Potatoes Assorted dessert bars, cookies and brownies |